Shepherd'S Pie

6 ingredients
8 steps

Ingredients

  • 2 lb. roast beef, cubed or ground beef
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (17 oz.) can French-style green beans
  • 1 (17 oz.) can whole kernel corn
  • 8 large potatoes, mashed
  • 1 large onion (optional)

Directions

  1. 1
    If you are using beef roast, cook until tender with chopped onion.
  2. 2
    If you are using ground beef, brown in skillet with chopped onion.
  3. 3
    After cooking beef, drain.
  4. 4
    Keep 1 cup of broth. Mix all ingredients and broth.
  5. 5
    Spray casserole dish with Pam. Put mixture in casserole dish.
  6. 6
    Cover with mashed potatoes.
  7. 7
    Bake in a 350° oven until hot.
  8. 8
    If you would like cheese grated on top, sprinkle with 3/4 cup Cheddar cheese before putting in oven. Serves 8.

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