Potato Soup

5 ingredients
1 steps

Ingredients

  • 3 to 4 lb. potatoes, diced
  • 1 to 2 onions, diced
  • 1 1/2 lb. bacon pieces, fried
  • 1 pt. heavy whipping cream or 1/2 c. dried cream substitute
  • milk

Directions

  1. 1
    Cover potatoes and onions with water. Boil until tender, but DO NOT DRAIN. Fry bacon. Add to potatoes with a little of the bacon grease. Add whipping cream. Add milk if needed to make soupy consistency.

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