Potato Soup

10 ingredients
7 steps

Ingredients

  • 3 potatoes
  • 1 qt. milk
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1/4 tsp. celery salt
  • 2 Tbsp. flour
  • 1/2 tsp. onion seasoning
  • 1/8 tsp. pepper
  • 1/2 c. diced raw carrots
  • 1/2 c. diced celery

Directions

  1. 1
    Cook potatoes, carrots and celery in boiling water.
  2. 2
    When soft, put through strainer.
  3. 3
    Scald milk; add potatoes, carrots and celery.
  4. 4
    Add dry ingredients.
  5. 5
    Stir until well mixed.
  6. 6
    Add butter.
  7. 7
    Cook 1 minute; sprinkle with chopped parsley.

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