Apple Pie Dip

Name: Apple Pie Dip
Ingredients: 3 cups Granny Smith Apples, Peeled And Chopped (about 3-4 Apples); 1 teaspoon Lemon Juice; 13 cups Light Brown Sugar; 2 teaspoons All-purpose Flour; 1/2 teaspoons Ground Cinnamon; 1 pinch Ground Nutmeg; 8 ounces, weight Cream Cheese (regular Or Light); 1/4 cups Vanilla Non Fat Yogurt; 2 Tablespoons Sugar; 2 Tablespoons Light Brown Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoons Ground Cinnamon

12 ingredients

14 steps

Ingredients

3 cups Granny Smith Apples, Peeled And Chopped (about 3-4 Apples)
1 teaspoon Lemon Juice
13 cups Light Brown Sugar
2 teaspoons All-purpose Flour
1/2 teaspoons Ground Cinnamon
1 pinch Ground Nutmeg
8 ounces, weight Cream Cheese (regular Or Light)
1/4 cups Vanilla Non Fat Yogurt
2 Tablespoons Sugar
2 Tablespoons Light Brown Sugar
1 teaspoon Vanilla Extract
1/2 teaspoons Ground Cinnamon

Directions

1

Preheat oven to 400 degrees F.
2

For the apple layer: In a medium bowl, toss apples with lemon juice.
3

In a small bowl, mix brown sugar, flour, cinnamon, and nutmeg.
4

Sprinkle mixture over apples and toss to coat.
5

Set aside.
6

For the cream cheese layer: In a medium bowl, mix cream cheese, yogurt, sugars, vanilla and cinnamon until creamy.
7

Spread mixture on the bottom of a 9-inch pie dish.
8

Top cream cheese layer with apples and gently push apples slightly into the cream cheese.
9

Bake in preheated oven for about 20 minutes until hot and bubbly and apples are slightly tender.
10

Serve warm or cold.
11

Notes: Drizzle with caramel sauce if desired.
12

Serve with pie crust chips, cinnamon pita chips, Nilla wafers or graham crackers.
13

To make pie crust chips, cut chips from pre-made pie crust dough.
14

Place on baking sheet and bake in a 400 degrees F oven for 6-8 minutes until golden brown.