Potatoes Montreal #5FIX

Directions

1. 1
   In 10 inch cast iron pan cook bacon until crisp, remove and drain on paper towel.
2. 2
   Over medium heat place potatoes in the bacon grease.
3. 3
   I used a thicker bacon so I didn't need any additional oil.
4. 4
   Cook potatoes covered with a lid for about 15 minutes, use spatula to turn potatoes every 3 to 4 minutes.
5. 5
   While potatoes are cooking heat gravy in a small sauce pan.
6. 6
   Remove potatoes from the heat sprinkle with the cheese curds, spoon gravy over all and top with crumbled bacon.