Potato Soup

5 ingredients
5 steps

Ingredients

  • 6 large potatoes, cubed
  • 2 c. cubed ham
  • 1 medium onion, chopped
  • 1 stick butter
  • 2 c. milk

Directions

  1. 1
    Cover potatoes with water; cook until tender.
  2. 2
    Add ham, onion and butter.
  3. 3
    Cook 15 minutes on medium heat.
  4. 4
    Add milk.
  5. 5
    Then when it's good and hot, drop rivels in slowly by spoonfuls.

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