Potato Soup

4 ingredients
8 steps

Ingredients

  • 4 to 5 large Idaho potatoes
  • 1/8 lb. butter
  • 1 pkg. leek soup mix
  • 1 pt. light cream

Directions

  1. 1
    Peel and cube potatoes.
  2. 2
    Boil until soft.
  3. 3
    Drain, but do not throw water away.
  4. 4
    Mash potatoes and butter.
  5. 5
    Slowly add water (not too much) and heat, stirring all the time.
  6. 6
    Mix leek soup mix with water and add to potatoes.
  7. 7
    Heat and stir all the time.
  8. 8
    Keep stirring and add 1/2 the cream.

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