Potato Soup

9 ingredients
7 steps

Ingredients

  • 4 large baked potatoes
  • 12 slices bacon
  • 2/3 c. margarine
  • 2/3 c. flour
  • 6 c. milk
  • 5 or 6 green onions
  • salt and pepper
  • 1 c. sour cream
  • 16 oz. shredded Cheddar cheese

Directions

  1. 1
    Bake potatoes and cool.
  2. 2
    Cook bacon (crisp).
  3. 3
    In heavy pot melt margarine; add flour.
  4. 4
    Add milk and cook 5 to 6 minutes to let it thicken.
  5. 5
    Scoop pulp out of potatoes (I chopped my potatoes).
  6. 6
    Add cheese and green onions; salt and pepper to taste. On very low heat add sour cream.
  7. 7
    When serving add chopped bacon and cheese.

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