Potato Soup

9 ingredients
4 steps

Ingredients

  • 6 potatoes, scrub and cut into bite-size pieces
  • 2 medium onions, chopped
  • 5 c. water
  • 2 Tbsp. parsley flakes
  • fresh ground pepper
  • 1 carrot, scrub and slice
  • 4 chicken bouillon cubes
  • 1 Tbsp. salt (or Cavender's Greek seasoning)
  • 1/3 c. margarine

Directions

  1. 1
    Put all into a crock-pot for 10 to 12 hours on low or 3 or 4 hours on high.
  2. 2
    If you want to speed up the process, zap the potatoes, carrot and onion in the microwave and then cook for 2 hours.
  3. 3
    During the last hour, stir in one 13 ounce can of evaporated milk.
  4. 4
    If you want, mash the potatoes before serving. Top with chives.

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