Potato Soup

6 ingredients
4 steps

Ingredients

  • 4-6 potatoes, cubed
  • 1 lg. onion, chopped
  • 2/3 c. Crisco or margarine
  • salt/pepper to taste
  • water
  • 1 tsp. corn starch

Directions

  1. 1
    In large sauce pan, combine potatoes, onion, Crisco, salt & pepper.
  2. 2
    Add water to cover about 1-inch over.
  3. 3
    Cook on med until tender.
  4. 4
    Mix corn starch with 1/2 c. water, add to boiling potatoes to thicken.

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