Vegetable Soup

8 ingredients
3 steps

Ingredients

  • 1 c. fat-free meat stock or 1 bouillon cube and 1 c. water
  • 1/2 c. carrots
  • 1/2 c. peas
  • 1/2 small onion, chopped
  • 1/4 c. cabbage, shredded
  • 1 stalk celery, diced
  • 1/4 c. tomato juice
  • salt and pepper

Directions

  1. 1
    Prepare vegetables and add to broth.
  2. 2
    Boil together until tender, about 20 minutes.
  3. 3
    One serving is about 35 calories.

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