Potato Soup

4 ingredients
4 steps

Ingredients

  • 10 or 12 potatoes
  • ground beef
  • 2 small cans cream of mushroom soup
  • onion (optional)

Directions

  1. 1
    Boil the potatoes.
  2. 2
    Brown the ground beef in skillet; drain excess grease off.
  3. 3
    Mix in potatoes after potatoes are cooked, then mix in soup and salt to taste.
  4. 4
    If onions are preferred, cook in with ground beef.

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