Potato Soup

10 ingredients
3 steps

Ingredients

  • 4 large potatoes
  • 2-quart chicken broth
  • water
  • 2 stalks celery, diced
  • 1/2 c. onions, diced
  • 1 Tbsp. butter
  • 2 carrots, sliced
  • 2 c. milk
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook potatoes in chicken broth; add water to cover potatoes. Cook until tender.
  2. 2
    Cook celery, onions and carrots in butter in skillet until tender.
  3. 3
    Add to potatoes; add enough milk to taste. Add salt and pepper.

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