Potato Soup

9 ingredients
7 steps

Ingredients

  • 8 slices bacon
  • 6 medium potatoes, cubed
  • 2 stalks celery, chopped
  • 1 small onion
  • 2 c. water
  • 4 Tbsp. flour
  • 4 c. milk
  • 2 Tbsp. butter
  • salt and pepper

Directions

  1. 1
    Cook bacon until crispy.
  2. 2
    Set aside.
  3. 3
    To the drippings add potatoes, celery, carrots, onion, water, salt and pepper.
  4. 4
    Cook, covered, for 15 minutes or until tender.
  5. 5
    Combine flour and small amount of milk.
  6. 6
    Add to the vegetables with the remaining milk. Cook over medium heat until mixture boils.
  7. 7
    Garnish with bacon. Serves 4 to 6.

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