Steamed Egg Katori

Name: Steamed Egg Katori
Ingredients: 8 eggs; salt; 1 teaspoon crushed red chile; 1 small sized onion (chopped); 1/2 medium sized green capsicum (seeded and thinly sliced); 4 tablespoons processed cheese (grated)

6 ingredients

4 steps

Ingredients

8 eggs
salt
1 teaspoon crushed red chile
1 small sized onion (chopped)
1/2 medium sized green capsicum (seeded and thinly sliced)
4 tablespoons processed cheese (grated)

Directions

1

Take four microwave proof bowls (katoris). Break two eggs into each bowl.
2

Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese.
3

Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.
4

You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.