Potato Soup

8 ingredients
4 steps

Ingredients

  • 8 c. diced potatoes
  • 1/2 c. diced carrots
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 c. water or chicken broth
  • 1 c. milk
  • 1 Tbsp. flour
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Combine first 5 ingredients and cook until vegetables are tender.
  2. 2
    Add 1 cup milk, thickened with 1 tablespoon flour.
  3. 3
    Put 1/2 pound Velveeta cheese in.
  4. 4
    Stir until melted.

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