Potato Soup

Directions

1. 1
   Dice potatoes or use hash browns.
2. 2
   Finely chop onions.
3. 3
   Add salt, pepper, celery salt and bacon or butter.
4. 4
   Cover with quart of water.
5. 5
   Cook slowly for 1 hour.
6. 6
   Blend flour with milk; add to the hot soup.
7. 7
   Stir until it comes to a boil.
8. 8
   Cook for a few minutes.
9. 9
   Serves 4.