Potato Soup

10 ingredients
4 steps

Ingredients

  • 1 lb. bacon, browned and crumbled
  • 1 qt. chicken broth or soup base
  • 1 qt. chopped ham and broth
  • 1 bunch celery, diced
  • 3 onions
  • 4 1/2 qt. shredded potatoes
  • 4 carrots, shredded
  • 2 qt. milk, thickened with flour
  • salt and pepper for seasoning
  • parsley or seasoning salt to taste

Directions

  1. 1
    Cook celery and onions in bacon fat until done.
  2. 2
    Cook and drain carrots and potatoes, then mix everything together.
  3. 3
    Add the milk last.
  4. 4
    Simmer and eat.

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