Potato Soup

10 ingredients
6 steps

Ingredients

  • 6 medium potatoes, peeled and diced
  • 1 small onion (optional)
  • 1 stalk celery (optional)
  • 2 tsp. seasoned salt
  • 1/2 tsp. pepper
  • 1 to 2 lb. ham ends or ham bone
  • 2 qt. water
  • 3 Tbsp. bacon grease
  • 2 Tbsp. all-purpose flour
  • 1 1/2 c. milk

Directions

  1. 1
    Place ham ends or bone and water in Dutch oven.
  2. 2
    Boil until tender.
  3. 3
    Remove ham and cut into pieces.
  4. 4
    Put diced potatoes, onion, celery and seasonings into the stock.
  5. 5
    Bring to a boil. Reduce heat and simmer for 20 minutes.
  6. 6
    Add ham back to broth.

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