Potato Soup

6 ingredients
4 steps

Ingredients

  • 1 (32 oz.) pkg. Ore-Ida frozen hash brown potatoes
  • 1 can evaporated milk
  • 1 stick butter
  • minced onion to taste
  • salt and pepper to taste
  • celery and/or celery salt to taste

Directions

  1. 1
    Cover potatoes with water and cook until tender.
  2. 2
    Add milk and spices and simmer.
  3. 3
    About 30 minutes before you want to serve the soup, add the stick of butter.
  4. 4
    I sprinkle shredded cheese on top.

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