Potato Soup

Directions

1. 1
   Combine first 3 ingredients in a large saucepan.
2. 2
   Bring to a boil.
3. 3
   Cover, reduce heat and simmer for 15 minutes or until well done.
4. 4
   Add milk and next 4 ingredients.
5. 5
   Gradually add enough instant potato flakes to make soup as thick as you like.
6. 6
   Cook over medium heat until thoroughly heated.
7. 7
   Garnish with thyme sprigs if desired.
8. 8
   Yields 3 1/2 cups.