Potato Soup

Directions

1. 1
   Dice vegetables.
2. 2
   Cover with chicken stock.
3. 3
   Add seasonings. Simmer until vegetables are soft.
4. 4
   Spoon vegetables into a blender and puree.
5. 5
   Return to chicken broth; add 1 can Cheddar cheese soup, undiluted.
6. 6
   Stir until smooth.
7. 7
   Adjust seasonings to taste; bring to boil.
8. 8
   Sprinkle each serving with a little shredded Cheddar cheese and paprika.
9. 9
   Serves 6 to 8.