Potato Soup

11 ingredients
4 steps

Ingredients

  • 6 potatoes, sliced
  • 2 carrots, diced
  • 6 celery, diced
  • 2 qt. water
  • 1 onion, chopped
  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 c. milk

Directions

  1. 1
    Cook the potatoes, carrots and celery in water 20 minutes. Drain.
  2. 2
    Reserve liquid. Saute onion in butter until soft.
  3. 3
    Stir in flour, salt and pepper. Gradually add milk. Stir constantly until thick. Add vegetables.
  4. 4
    Add 1 cup or more liquid until right consistency.

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