Potato Soup

6 ingredients
2 steps

Ingredients

  • 8 medium potatoes, peeled and chopped
  • 1 medium onion, chopped
  • 6 c. water
  • 6 tsp. chicken bouillon
  • pepper to taste
  • 6 oz. (approximately) Velveeta cheese

Directions

  1. 1
    Cook potatoes and onion in water with bouillon until tender. Add pepper and cheese.
  2. 2
    Simmer until cheese is melted.

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