Potato Soup
6 ingredients
2 steps
Ingredients
- 8 medium potatoes, peeled and chopped
- 1 medium onion, chopped
- 6 c. water
- 6 tsp. chicken bouillon
- pepper to taste
- 6 oz. (approximately) Velveeta cheese
Directions
-
1Cook potatoes and onion in water with bouillon until tender. Add pepper and cheese.
-
2Simmer until cheese is melted.
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