Potato Soup

8 ingredients
6 steps

Ingredients

  • 5 lb. large potatoes
  • 3 lb. bag carrots
  • 1/2 stalk celery
  • 1 onion
  • 3 or 4 lb. ham
  • salt
  • pepper
  • milk

Directions

  1. 1
    Peel and cut potatoes in large chunks; cover with water and cook 15 to 20 minutes.
  2. 2
    Cut carrots, ham and celery into chunks; add to potatoes.
  3. 3
    Also add onion and pepper to taste.
  4. 4
    Boil until water is almost gone; fill pan with milk.
  5. 5
    Cook about 20 to 30 more minutes.
  6. 6
    This will thicken itself.

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