Potato Soup

8 ingredients
5 steps

Ingredients

  • 6 slices bacon, fried and drained
  • 3 Tbsp. bacon grease
  • 3/4 c. onion
  • 3 c. potatoes, cut small
  • 1 1/2 c. water
  • 2 cans cream of mushroom soup
  • salt to taste
  • 2 soup cans of milk

Directions

  1. 1
    Pour off all but 3 tablespoons of bacon grease.
  2. 2
    Saut onions in grease and add potatoes, salt and water.
  3. 3
    Cook until potatoes are done.
  4. 4
    Add soup and milk.
  5. 5
    Serve with crumbled bacon on top. Makes 8 servings.

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