Potato Soup

10 ingredients
2 steps

Ingredients

  • 4 c. peeled, cubed potatoes
  • 1 c. sliced celery
  • 1 c. coarsely chopped onion
  • 2 c. water
  • 2 tsp. salt
  • 1 c. milk
  • 1 c. whipped cream
  • 3 Tbsp. butter or margarine, melted
  • 1 Tbsp. dried parsley flakes
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook potatoes, celery, onion and salt in 2 cups water about 20 minutes or until potatoes are tender. Stir in remaining ingredients.
  2. 2
    Lightly mash with a potato masher and cook, stirring constantly, until soup is hot and thickened.

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