Potato Soup

Name: Potato Soup
Ingredients: 4 medium potatoes, peeled and diced; 1/2 c. chopped onion; 1 1/2 c. chopped celery; 1 c. diced carrots; 1 c. ground or minced smoky ham; 4 chicken bouillon cubes or 1 c. chicken stock; 2 qt. water; 1 c. cream or condensed milk; chopped parsley and chives (about 1 1/2 tsp. each)

9 ingredients

6 steps

Ingredients

4 medium potatoes, peeled and diced
1/2 c. chopped onion
1 1/2 c. chopped celery
1 c. diced carrots
1 c. ground or minced smoky ham
4 chicken bouillon cubes or 1 c. chicken stock
2 qt. water
1 c. cream or condensed milk
chopped parsley and chives (about 1 1/2 tsp. each)

Directions

1

Pour water, chicken stock or bouillon in a large heavy pot. Add potatoes, onion, celery, carrots and ham.
2

Cook until it comes to a boil, stirring constantly.
3

Turn down heat so the soup simmers for 45 minutes.
4

If too thin, add a tablespoon of flour to the condensed milk before you stir it in.
5

Add the milk, parsley and chives.
6

Stir until hot and potatoes and carrots are tender. Serve.