Potato Soup

7 ingredients
4 steps

Ingredients

  • 4 medium potatoes
  • 1 small onion, chopped
  • 1 c. water
  • salt to flavor (pepper if preferred)
  • 1/2 c. shredded or chopped cheese
  • 3 c. milk
  • 2 Tbsp. butter

Directions

  1. 1
    Prepare potatoes for soup, cutting them into small squares. Place with chopped onion and seasoning in pan with water to simmer until tender.
  2. 2
    Add milk slowly while stirring and warm.
  3. 3
    Do not boil.
  4. 4
    Float on butter and cheese if wanted.

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