Potato Soup

7 ingredients
2 steps

Ingredients

  • 2 1/2 lb. potatoes
  • 1 large onion
  • 2 cans cream of mushroom soup
  • 1 Tbsp. minced garlic
  • 1/2 can evaporated milk
  • 1/2 stick butter
  • salt and pepper to taste

Directions

  1. 1
    Cook diced potatoes and onion until done.
  2. 2
    Add all other ingredients and simmer on very low heat for 15 to 20 minutes, stirring frequently, making sure it doesn't stick or scorch.

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