Potato Soup

Name: Potato Soup
Ingredients: 6 c. chicken broth; 1 c. chopped onion; 8-10 diced potatoes; 1 tsp. dill weed; 1 stick oleo or butter; 1/2 to 3/4 c. flour; Salt and pepper to taste; 4 c. milk

8 ingredients

4 steps

Ingredients

6 c. chicken broth
1 c. chopped onion
8-10 diced potatoes
1 tsp. dill weed
1 stick oleo or butter
1/2 to 3/4 c. flour
Salt and pepper to taste
4 c. milk

Directions

1

In a large sauce pan (Dutch oven) combine chicken broth, chopped onion, potatoes and dill weed.
2

Bring to a boil, reduce heat and cover and simmer until potatoes are tender.
3

In another sauce pan melt the butter, blend in flour, salt and pepper.
4

Add the milk all at once and cook and stir until thick and bubbly. Stir into potatoes and cook until heated through.