Potato Soup

4 ingredients
6 steps

Ingredients

  • 1 pkg. Ore-Ida frozen hash browns
  • 1 lb. pkg. Velveeta cheese
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cover hash browns with water.
  2. 2
    Salt and pepper to taste and add onion salt, if desired.
  3. 3
    Boil until tender, about 10 minutes. Do not drain.
  4. 4
    Add soups and Velveeta and simmer until all melted together.
  5. 5
    May use cream of chicken soup instead of mushroom.
  6. 6
    (I think mushroom is better.)

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