Potato Soup

Name: Potato Soup
Ingredients: 6 medium potatoes, diced; 2 medium onions, diced; 1/2 c. chopped celery; 2 qt. water (add 4 Tbsp. chicken bouillon); 1 tsp. coarse black pepper; salt to taste; 2 Tbsp. flour; 2 Tbsp. butter; 1 c. cream; 1/2 c. fresh parsley; 1/2 tsp. dill weed; dash of Tabasco

12 ingredients

7 steps

Ingredients

6 medium potatoes, diced
2 medium onions, diced
1/2 c. chopped celery
2 qt. water (add 4 Tbsp. chicken bouillon)
1 tsp. coarse black pepper
salt to taste
2 Tbsp. flour
2 Tbsp. butter
1 c. cream
1/2 c. fresh parsley
1/2 tsp. dill weed
dash of Tabasco

Directions

1

Boil potatoes, onions and celery in water until tender. Remove vegetables, reserving broth.
2

Blend vegetables in blender or force through sieve.
3

Return to broth.
4

Add pepper, salt, flour and butter to cream and stir into soup.
5

Stir in parsley and dill.
6

Reheat to serving temperature, but do not boil.
7

Makes 6 to 8 servings and may be frozen.