Potato Soup
7 ingredients
1 steps
Ingredients
- 6 strips bacon, cut in 1-inch pieces
- 1 medium onion, chopped
- 3 Tbsp. flour
- 3 large potatoes, cubed
- 5 c. beef bouillon
- 1 c. sour cream
- 2 eggs, beaten
Directions
-
1Saute bacon and onions. Add flour (make a roux). Slowly add bouillon cubes. Add potatoes. Simmer 1 hour. Beat eggs. Add sour cream to eggs. Add 1 cup hot soup mixture to egg mixture. Blend well and return to soup.
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