Potato Soup

7 ingredients
1 steps

Ingredients

  • 6 strips bacon, cut in 1-inch pieces
  • 1 medium onion, chopped
  • 3 Tbsp. flour
  • 3 large potatoes, cubed
  • 5 c. beef bouillon
  • 1 c. sour cream
  • 2 eggs, beaten

Directions

  1. 1
    Saute bacon and onions. Add flour (make a roux). Slowly add bouillon cubes. Add potatoes. Simmer 1 hour. Beat eggs. Add sour cream to eggs. Add 1 cup hot soup mixture to egg mixture. Blend well and return to soup.

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