Potato Soup

Name: Potato Soup
Ingredients: 8 to 10 lb. potatoes, peeled and diced; 2 Tbsp. margarine; 2 Tbsp. grated carrots; 2 Tbsp. finely minced onions; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 can cream of celery soup or 1/2 tsp. celery salt

7 ingredients

6 steps

Ingredients

8 to 10 lb. potatoes, peeled and diced
2 Tbsp. margarine
2 Tbsp. grated carrots
2 Tbsp. finely minced onions
1 1/2 tsp. salt
1/2 tsp. pepper
1 can cream of celery soup or 1/2 tsp. celery salt

Directions

1

Cook potatoes in enough water to amply cover potatoes.
2

Saute the carrots and onions in margarine.
3

Stir in salt, pepper and soup.
4

Add sauce mixture to cooked potatoes.
5

Use cooking liquid; do not pour off. When potatoes are cooked (approximately 20 minutes), mash 2 to 3 cups of diced potatoes and blend with diced potatoes.
6

More water may need to be added to give desired thickness.