Mexican Dip

Name: Mexican Dip
Ingredients: 2 cans bean dip; 2 containers avocado dip; 8 oz. sour cream; 1/2 c. mayonnaise; 1 envelope taco seasoning mix; 1 bunch green onions; 8 oz. black olives, drain well; 2 tomatoes, drain well; shredded lettuce (1/4 head); 8 oz. Cheddar cheese

10 ingredients

2 steps

Ingredients

2 cans bean dip
2 containers avocado dip
8 oz. sour cream
1/2 c. mayonnaise
1 envelope taco seasoning mix
1 bunch green onions
8 oz. black olives, drain well
2 tomatoes, drain well
shredded lettuce (1/4 head)
8 oz. Cheddar cheese

Directions

1

Mix in small bowl the sour cream, mayonnaise and taco seasoning mix.
2

Begin layering in a large casserole, starting with bean dip, then avocado dip, then sour cream mixture, then remaining ingredients in order given.