Potato Soup

5 ingredients
6 steps

Ingredients

  • 6 large potatoes, peeled and cubed
  • 1 c. grated sharp Cheddar cheese
  • 4 bouillon cubes (chicken)
  • 3 medium onions, chopped
  • 2 c. milk

Directions

  1. 1
    Put potatoes in a large pan with just enough water to cover. Add onions and bouillon.
  2. 2
    Cook until tender.
  3. 3
    Mash mixture with a potato masher (non-electric).
  4. 4
    Add cheese and let it melt.
  5. 5
    Then add milk and salt and pepper to taste.
  6. 6
    Serve with oyster crackers.

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