Tofu Bibimbap

Name: Tofu Bibimbap
Ingredients: 10 ounces green leafy vegetable such as kale; Toasted sesame oil; Rice vinegar; Salt and freshly ground black pepper; 8 ounces tofu, marinated, crumbled and pan-fried; 1 cup brown rice; 1 long hot green pepper, thinly sliced; 3 tablespoons kimchi, finely chopped; 2 eggs

9 ingredients

1 steps

Ingredients

10 ounces green leafy vegetable such as kale
Toasted sesame oil
Rice vinegar
Salt and freshly ground black pepper
8 ounces tofu, marinated, crumbled and pan-fried
1 cup brown rice
1 long hot green pepper, thinly sliced
3 tablespoons kimchi, finely chopped
2 eggs

Directions

1

["1. Using steamer function, steam green leafy veg in rice cooker until tender, about 8 minutes. Remove to a kitchen towel, wring dry and thinly slice into a bowl. Season to taste with sesame oil, rice vinegar and salt.", "", "2. Clean out cooker and cook rice according to instructions. When done (or when cooker switches to \"warm\"" function)