Potato Soup

9 ingredients
4 steps

Ingredients

  • 2 c. cubed potatoes
  • 8 slices bacon, fried crispy
  • 1 c. chopped onion, sauteed
  • 1 can cream of chicken soup
  • 1 3/4 c. milk
  • 8 oz. sour cream
  • 1/2 tsp. salt
  • 2 Tbsp. parsley
  • dash of white pepper

Directions

  1. 1
    Simmer potatoes in 1 cup water for 10 minutes or until tender; drain.
  2. 2
    Mix bacon, onions, soup and sour cream in 3-quart boiler. Add potatoes.
  3. 3
    Mix well and heat over medium-low heat.
  4. 4
    When ready to serve, crumble some of the bacon on top of soup.

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