Potato Soup

10 ingredients
8 steps

Ingredients

  • 1 (12 oz.) pkg. bacon, diced, fried and drained
  • 7 medium potatoes, diced
  • 1 c. diced celery
  • 1 large onion, diced
  • 1 carrot, shredded
  • 1 to 1 1/2 c. potato flakes
  • water
  • 2 cans evaporated milk
  • salt to taste
  • pepper to taste

Directions

  1. 1
    In a Dutch oven, place celery, onion and carrot.
  2. 2
    Add 4 cups water and salt and pepper.
  3. 3
    Cook until partially done.
  4. 4
    Add diced potatoes (more water if needed) and bacon.
  5. 5
    Cover and cook until potatoes are done.
  6. 6
    Add 2 cans evaporated milk.
  7. 7
    Add potato flakes. Stir and simmer.
  8. 8
    Freezes real well.

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