Potato Soup
9 ingredients
6 steps
Ingredients
- 4 c. chicken broth
- 1/2 tsp. salt
- 4 medium size potatoes
- 3 yellow onions, chopped
- 3 fresh leeks, chopped or 1 additional onion, chopped
- 1/2 tsp. chervil
- 2 Tbsp. parsley, finely chopped
- 1/2 c. whipping cream (optional)
- 1 Tbsp. butter
Directions
-
1Bring chicken broth to simmering point and add salt.
-
2Peel potatoes and cut into eighths.
-
3Add potatoes, onion and leeks to broth.
-
4Cover and simmer for 20 minutes.
-
5Mash potatoes into the broth, using a potato masher to form smaller pieces of potato. Add chervil, parsley and whipping cream.
-
6Simmer 5 more minutes; add butter and serve hot.
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