Potato Soup

9 ingredients
6 steps

Ingredients

  • 4 c. chicken broth
  • 1/2 tsp. salt
  • 4 medium size potatoes
  • 3 yellow onions, chopped
  • 3 fresh leeks, chopped or 1 additional onion, chopped
  • 1/2 tsp. chervil
  • 2 Tbsp. parsley, finely chopped
  • 1/2 c. whipping cream (optional)
  • 1 Tbsp. butter

Directions

  1. 1
    Bring chicken broth to simmering point and add salt.
  2. 2
    Peel potatoes and cut into eighths.
  3. 3
    Add potatoes, onion and leeks to broth.
  4. 4
    Cover and simmer for 20 minutes.
  5. 5
    Mash potatoes into the broth, using a potato masher to form smaller pieces of potato. Add chervil, parsley and whipping cream.
  6. 6
    Simmer 5 more minutes; add butter and serve hot.

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