Rice-Stuffed Peppers

Name: Rice-Stuffed Peppers
Ingredients: 1 package knorr rice side cheddar broccoli; 2 cups water; 1 tablespoon I Can't Believe It's Not Butter!(R) Spread; 1/2 pound ground beef; 2 red bell pepper, sliced

5 ingredients

3 steps

Ingredients

1 package knorr rice side cheddar broccoli
2 cups water
1 tablespoon I Can't Believe It's Not Butter!(R) Spread
1/2 pound ground beef
2 red bell pepper, sliced

Directions

1

Preheat oven to 350°. Prepare Knorr(R) Rice Sides - Cheddar Broccoli with water and Spread according to package directions.
2

Meanwhile, brown ground beef in 10-inch skillet over medium-high heat; drain. Stir into hot rice. Generously fill each pepper with rice mixture.
3

Arrange stuffed peppers in 13 x 9-inch baking dish. Bake covered 20 minutes. Remove cover and continue baking 10 minutes or until peppers are tender. Sprinkle, if desired, with shredded cheddar cheese.