Potato Soup

Directions

1. 1
   Peel potatoes and onion; slice thinly.
2. 2
   Cover with water and cook until tender.
3. 3
   Mash potatoes with potato masher.
4. 4
   Add 2 more cups of water to potatoes.
5. 5
   Add flour to milk and stir well.
6. 6
   Add milk and butter to potatoes.
7. 7
   Chop eggs fine and add to potatoes. Cook for about 5 minutes.
8. 8
   Serve with corn bread or crackers.