Potato Soup

Ingredients

• 1 lb. sliced bacon (crisp, keep grease)
• 1 c. diced yellow onion
• 2/3 c. flour
• 6 c. hot chicken stock (large can)
• 4 c. potatoes, baked and cut bite-size
• 2 c. heavy cream (whipping cream)
• 1/4 c. parsley
• 1 1/2 tsp. granulated garlic
• 1 1/2 tsp. dried basil
• 1 1/2 tsp. salt
• 1 1/2 tsp. red pepper sauce
• 1 1/2 tsp. coarse black pepper
• 1 c. grated Cheddar cheese
• 1/4 c. diced green onion