Potato Soup

Directions

1. 1
   Peel and dice potatoes into large pieces (approximately 1/2 x 1-inch).
2. 2
   In large pot, put diced potatoes, chopped onions, chopped celery, water, chicken base, pepper and Crazy salt. Simmer uncovered for 20 minutes.
3. 3
   Add milk to the soup and simmer altogether to 170°.
4. 4
   In a separate pan, blend melted margarine and flour together to form a smooth paste.
5. 5
   Remove approximately 1 quart of soup broth and blend it with the margarine paste until smooth.
6. 6
   Using a wire whip, add this back with the rest of the soup.
7. 7
   Blend well and simmer for 20 minutes.