Potato Soup

8 ingredients
5 steps

Ingredients

  • 6 slices bacon
  • 1/4 c. celery, chopped
  • 1/2 c. onion, chopped
  • 2 large potatoes
  • 1 c. water
  • 1 1/2 c. milk
  • 1 tsp. mustard seed
  • 1 can cream of chicken soup

Directions

  1. 1
    Fry bacon and crumble.
  2. 2
    In drippings; add onion and celery and cook until tender.
  3. 3
    Stir in potatoes, water and mustard. Bring to a boil; reduce heat and cook 15 minutes or until potatoes are tender.
  4. 4
    Add milk and soup; reheat but do not boil.
  5. 5
    Add bacon and serve.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Sister Mabel'S Caramel Corn

7 ingredients

Butterscotch Pecan Dessert

8 ingredients

Green Bean And Artichoke Casserole

7 ingredients

Sterling'S Chili Rice

10 ingredients

Raspberry Fudge Balls

5 ingredients

"My They'Re Good, How Did You Make Them" Brownies

2 ingredients

Pineapple-Coconut Cookies

8 ingredients

Sand Tarts

7 ingredients

Cheryl'S Pound Cake

9 ingredients

Cranberry Squares

6 ingredients

Pumpkin Bread

11 ingredients

Pineapple-Apricot Cream Cheese Tart

8 ingredients