Potato Soup

8 ingredients
5 steps

Ingredients

  • 2 c. diced potatoes
  • 2 c. water
  • 2 Tbsp. diced onion
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 Tbsp. butter
  • 3 Tbsp. flour
  • 3 c. milk

Directions

  1. 1
    Cook potatoes and onion in water until tender. Add salt, black pepper and butter.
  2. 2
    Make a thickening of flour with 1/2 cup milk. Pour into potatoes.
  3. 3
    Stir.
  4. 4
    Add milk until it is as thick or thin as desired. Simmer 10 to 20 minutes.
  5. 5
    Enjoy with cornbread!

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