Chicken Casserole

6 ingredients
5 steps

Ingredients

  • 1 whole boiled, deboned, chopped chicken
  • 1 stick margarine, melted
  • 1 pkg. Pepperidge Farm stuffing
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 can chicken broth

Directions

  1. 1
    In large bowl, mix stuffing and margarine; set aside.
  2. 2
    Mix together soups.
  3. 3
    Layer stuffing mixture (enough to cover bottom), chicken and soup mixture.
  4. 4
    Continue until ingredients are used up. End with stuffing on top.
  5. 5
    Bake at 350° for 45 minutes.

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