Potato Soup

Name: Potato Soup
Ingredients: 8 to 9 large potatoes, peeled and diced; 4 stalks celery, thinly sliced; 2 large onions, minced fine; 2 c. half and half; 3 cans chicken broth; 1 tsp. parsley flakes; 1 tsp. basil; 3/4 stick margarine; 5 heaping tsp. flour; salt and pepper to taste

10 ingredients

6 steps

Ingredients

8 to 9 large potatoes, peeled and diced
4 stalks celery, thinly sliced
2 large onions, minced fine
2 c. half and half
3 cans chicken broth
1 tsp. parsley flakes
1 tsp. basil
3/4 stick margarine
5 heaping tsp. flour
salt and pepper to taste

Directions

1

Cook in water, potatoes, celery and onions, until tender. Drain 1/2 of water.
2

Cool.
3

Add half and half, chicken broth, parsley flakes and basil.
4

Melt margarine and stir in flour to make a smooth paste.
5

Add to soup and stir to thicken.
6

Salt and pepper to taste.