Potato Soup

8 ingredients
1 steps

Ingredients

  • 6 medium potatoes
  • 3 medium onions
  • 1 can cream of chicken soup
  • 3 c. milk
  • 1 c. half and half
  • 1 stick margarine
  • salt and pepper
  • grated Cheddar cheese

Directions

  1. 1
    Peel and dice potatoes; slice onions. Boil potatoes and onions for approximately 30 minutes; drain off liquid. Mash to coarse mixture; heat on very low heat. Add soup, milk and half and half. Add salt and pepper; add margarine; grate Cheddar cheese on top when served.

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